I'm going to preface this post with a statement that I really want you to take to heart.
I AM NOT A COOK.
No really, not even a wanna be cook. I have no idea what goes well together or what can be substituted for what.
But that doesn't stop me from trying, or from changing, perfectly good recipes.
Remember that basil I was talking about last night? My plan was to use it to make pesto...

I found an relatively easy recipe for
Pesto at tastykitchen.com (Amazing website, started by an amazing blogger, and on my daily read list)
I was pretty sure I had all the ingredients needed, and since I had the basil growing right outside my door, I dove into the recipe.
Of course, as with all things, I was wrong about the ingredients part.
I didn't have the pine nuts so I had to substitute with pecans. Why I had pecans is still a mystery to me, but it was better than running to the store so I went with it.

Garlic, Pecans, Basil. I ended up using more than the 2 cups recommended because my basil had flowered earlier this week (flowering reduces the amount of flavor from the leaves).
So I just kept adding until it tasted strongly of basil.


When the paste was thick and green I got out my EEVO. Now here's where I think I made a serious mistake.
I used the EEVO I had in the cupboard... but being me... I have no idea how old it is. And after it was added, it was clear that this was not the highest quality oil.
My pesto was suddenly tasting very icky. (Is icky a real word?)

But no fear!
I decided to continue on and add the cheese.
And cheese being cheese saved the day (as it always does in my life).

After I added the cheese I finally found the flavor I was missing...

The final product...
Not the most amazing thing I've ever made but pretty good for a first time working with herbs.